The book contains confectionery, bakery, canning and preservation, fruits and vegetable products, agro based projects with processes, formulae, machinery and raw materials sources etc.
Modern Technology Of Food Processing & Agro Based Industries (2nd Edn.)
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Bibliographic information
Title
Modern Technology Of Food Processing & Agro Based Industries (2nd Edn.)
Author
Edition
Ist ed.
Publisher
ISBN
8186623345
Length
1024p.
Subjects
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