Nita Mehta’s Mexican: Cooking for the Indian Kitchen

In stock

Free & Quick Delivery Worldwide

Mexican food is full of colour and flavour. It is one of the oldest cuisines of the Western World and adapts itself well to everyday as well as party cooking. Vegetarian food is popular in Mexico. The vegetarian section of the book includes several Mexican delicacies. Chicken is widely used in Mexico for everyday dishes. Classic Mexican recipes of chicken are also included in this book. Their delicious fish dishes are perhaps the country’s best kept secret. So, the seafood section is worth a try. Mexican kitchen has a variety of different ingredients, which are easily available every where in India, although their substitutes have been given in case of non-availability.

reviews

0 in total

There are no reviews yet.

Bibliographic information

Title
Nita Mehta’s Mexican: Cooking for the Indian Kitchen
Author
Edition
1st ed.
Publisher
ISBN
8178690683
Length
104p.
Subjects