Nutraceuticals Food Processing Technology: Innovative Scientific Research

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ABOUT THE AUTHOR R.P. Shukla

Dr. R.P. Shukla (born in 1955) is M.Sc. (Zoology) Kanpur University, M.Ed. University of Allahabad, Ph.D. (Education), center of Advanced Study in Education (CASE), M.S. University, Baroda. Dr. R.P. Shukla has more than 22 years of teaching and research experience to his credit. His is Head of Department of Education, Nagaland University, Kohima, has been engaged in P.G. teaching and research guidance, supervised many Ph.d. works. He is a member of technical Committee on Early childhood Care and Education, Research consultant, SCERT Government of Nagaland, Kohima. Dr. Shukla is a prolific writer. Besides 50 papers published in leading journals, he has contributed chapters in many books and has been resource talker, All India Radio Kohima. Dr. Shukla has organised State, Regional and National Level Conferences on the socially relevant themes.

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Bibliographic information

Title
Nutraceuticals Food Processing Technology: Innovative Scientific Research
Author
Edition
1st.ed.
Publisher
ISBN
9788193317204
Length
vii+292p., Illustrations Black and White; 25cm.
Subjects