Vegetables form an important part of our diet. The quality of vegetables that we consume is influenced by deficiency or excess of mineral elements, hormonal imbalance, improper pollination or fertilization, injuries due to adverse climatic and growing conditions and some physiological factors. This book provides scientific knowledge on the role of both major and minor nutrients, adviser climatic and other related factors in the growth and development of physiological disorders of vegetable crops, making them unfit for human consumption. An attempt has been made in this book to give as much information as possible regarding causes, symptoms and the role of elements and temperature associated in the development of the avoidable disorders.
Physiological Disorders of Vegetable Crops
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Bibliographic information
Title
Physiological Disorders of Vegetable Crops
Author
Edition
1st ed.
Publisher
Daya Publishing House, 2009
ISBN
8170355915, 9788170355915
Length
xiii+258., Tables; Colour Plates; Bibliograpgy; Index; 23cm.
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