Potato ranks fourth position in the world after wheat, rice and Maize as non-cereal food crop. It is used in many ways like vegetable, potato wafers / chips, powder, finger chips etc. Potato tubers, constitute a highly nutritious food. It provides carbohydrates, vitamin C, minerals, high quality protein and dietary fiber. The present book covers complete details of potato cultivation and processing in proper manner. This is very useful book for agriculture universities, students, technocrats and entrepreneurs.
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