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“Delightful Recipes: Fish, Prawns And Sea Foods” has been added to your cart.
Principles of Enzymology for the Food Science
by
Anjana Singh
,
N L Choudhary
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Principles of Enzymology for the Food Science
Anjana Singh
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N L Choudhary
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Bibliographic information
Title
Principles of Enzymology for the Food Science
Author
Anjana Singh
,
N L Choudhary
Edition
1st. ed.
Publisher
Oxford Book Company
, 2012
ISBN
9789350300817
Length
vi+264p., 25cm.
Subjects
Cooking, Food & Wine
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