Production Technology of Spices

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ABOUT THE AUTHOR A Anburani

Dr. A. Anburani, Reader in Horticulture obtained her B.Sc. (Ag.) Degree during 1990, M.Sc. (Ag.)Hort. during 1992 and Ph.D. in Hort. durin 2001 from Annamalai University, Chidambaram. She has 16 years of experience in teaching, research and extension activities in Horticulture. She has so far guided 2 Ph.D. scholars and 16 students for M.Sc. (Ag.) Hort. and currently guiding 2 M.Sc. (Ag.) and 2 Ph. D. scholars. She has completed a research project funded by UGC and has published 36 research papers in National and International Journals.

ABOUT THE AUTHOR Arumugam Shakila

Dr. Arumugam Shakila, Professor of Horticulture obtained her B.Sc. (Hort.) Degree during 1987 and M.Sc. (Hort.) during 1989 from TNAU, Coimbatore and Ph.D. in Horticulture during 2001 from Annamalai University, Chidambaram. She is a recipient of three Gold Medals in B.Sc. (Hort.) and she received the Ford Foundation Fellowship for M.Sc, (Hort.) and CSIR Research Fellowship for Ph.D. She has 17 years of experience in teaching, research and extension activities in Horticulture. She has so far guided one Ph.D. scholar and 34 M.Sc. (Ag.) Hort. and 2 Ph.D. scholars.

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Bibliographic information

Title
Production Technology of Spices
Author
Edition
1st. ed.
Publisher
ISBN
9788177545005
Length
264p., Illustrations; Some Colour; 22cm.
Subjects