Salads for all Occasions

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Salad for all occasions presents unique recipes which individually constitute a full vegetarian salad meal. Using raw vegetables, sprouts and fruits, each recipe is so designed as to enhance the natural flavour of the ingredients. D dietitian has specially compiled nutritive values for each recipe which are spelt out in a chart. In addition to salads, the book contains recipes for dressings, raitas, chutneys and dry masalas using herbs and vegetarian ingredients. This is indeed a new and varied vista to vegetarian cuisine.

ABOUT THE AUTHOR Vijaya Hiremath

Vijaya Hiremath is a renowned cookery expert and an artist. She has been researching new recipes for the last 25 years. Her book south Indian Tiffin was a great success. She has written two more books; Creative Batik and Karnataka Kasuti. She is also a recipient of Rajyotsav Prashasti Award from the Govt. of Karnataka.

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Bibliographic information

Title
Salads for all Occasions
Author
Edition
4th ed.
Publisher
ISBN
9788179923283
Length
96p., Figures; Plates; Glossary; 24cm.
Subjects