The book 'Technology of Maize and Allied Corn Products' covers various methods including Corn, Types of Corn, Botany of Corn, Cultivation Practices, Carbohydrates and Related Compounds, Quality Factors, Traditional Food Products from Corn, Corn Milling, Products and their Uses, Processing Ready-to Breakfast Cereals, Popcorn, Formulated Puffed Snacks, Manufacturing corn Chips, Maize Products, Maize Starch, Sweet Corn, Baby Corn, Extruding Snacks, Corn Flakes, Liquid Glucose, Maize/Corn Oil, Malto Dextrin from Mize, Plant Economics of Non-Roasted Corn Flakes (POHA), Starch from Maize, Snack Food, Yeat Dry Powder from Maize, Suppliers of Maize/Corn Processing Machineries, Present Manufactures/Exporter/Suppliers of Maize and Maize Products.
The book has been written for the benefit and to prove an asset and a handy reference guide in the hands of new entrepreneurs and well established industrialists.
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