Text Book on Abattoir Practices & Animal Byproducts Technology

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Contents of the Book :Ch 1). Animal Welfare Issues in Meat IndustryCh 2). Growth and Development of Meat AnimalsCh 3). Lay Out and Design of Modern AbattoirCh 4). Preslaughter Care, Transport, Judging and Grading of Meat AnimalsCh 5). Slaughtering and Dressing OperationsCh 6). Meat InspectionCh 7). Grading and Evaluation of Meat Animal CarcassesCh 8). Fabrication of Dressed CarcassesCh 9). Cleaning and Sanitation of Slaughter HouseCh 10). Hazard Analysis Critical Control Points and Abattoir ManagementCh 11). Quality Control, Quality Assurance and Traceability of Health Hazards in Livestock ProductsCh 12). National and International Standards for Abattoir PracticeCh 13). Effluent Treatment MethodsCh 14). Designing of Effluent Treatment PlantCh 15). Animal Byproducts TechnologyCh 16). Wool Science and Technology.

ABOUT THE AUTHOR Jhari Sahoo

Dr. Jhari Sahoo, obtained his M.V. Sc. (APT) from HAU, Hisar and Ph.D. (LPT) from IVRI, Izatnagar. He has about 32 years of experience as teaching faculty. He served for a long period of 21years at Department of Animal Products technology, CCSHAU, Hisar in the capacity of Assistant professor, Associate professor and Professor.

ABOUT THE AUTHOR Manish Kumar Chatli

Dr Manish Kumar Chatli, has more than 16 year experience in industry, teaching, research and extension in the area of Livestock Products Technology. He worked as Dairy Manager, Bombay and Assistant Professor at CSK HPKV, Palampur. He has joined PAU as Associate Professor in 2003 and subsequently promoted to Professor in 2009 and Head position in 2012.