Text Book on Meat Science

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ABOUT THE AUTHOR Jhari Sahoo

Dr. Jhari Sahoo, obtained his M.V. Sc. (APT) from HAU, Hisar and Ph.D. (LPT) from IVRI, Izatnagar. He has about 32 years of experience as teaching faculty. He served for a long period of 21years at Department of Animal Products technology, CCSHAU, Hisar in the capacity of Assistant professor, Associate professor and Professor.

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Bibliographic information

Title
Text Book on Meat Science
Author
Edition
1st. ed.
Publisher
ISBN
9789382471905
Length
288p., Illustrations; Chiefly Colour; 25cm.
Subjects