Textbook of Blue Biotechnology

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The term ‘Blue Biotechnology’ has been used to describe the marine and aquatic applications of biotechnology, but its use is relatively rare. Biotechnology is technology based on biology, especially when used in agriculture, food science, and medicine. Of the many different definitions available, the one formulated by the UN convention on biological diversity is one of the broadest: "Biotechnology means any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use."

Biotechnology is now one of the fastest growing industries in the world. From controversial stem cell research and revolutionary medical vaccines that save hundreds of lives everyday, to innovative new methods of recycling and harvesting energy to help in the ongoing effort of preserving our environment, the production of synthetic hormones from genetically engineered bacteria and chemical-free organic food that are helping people to lead healthier lives, biotechnology is forever changing the way we all live our lives.

ABOUT THE AUTHOR D R Khanna

Dr. D.R. Khanna, Ph.D., FIAES, FASEA, FNC, FZSI, FSES is Professor in Department of Zoology and Environmental Science, Gurukula Kangri University, Hardwar (U.A.), India. He is a well known Limnologist and has published about 65 research papers and articles on limnology and aquatic microbiology. He has edited 6 books in the field of Environment and written 5 books in limnology and zoology, and a book of Yajya "Yajya evam Vayu Pradushan". Dr. Khanna is an editor of two journals "Environment Conservation Journal" and "Journal of Natural Conservators" and member of editorial board of three journals. He has also organized several National Seminars as organizing secretary/joint organizing secretary. He is awarded by ASEA Excellence Award-2000, and Nature Conservators Impetus Gold Medal-2003.

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Bibliographic information

Title
Textbook of Blue Biotechnology
Author
Edition
1st ed.
Publisher
ISBN
9788183565547
Length
208p., Index; 23cm.
Subjects

tags

#Biotechnology