The Art of Baking

by Nita Mehta
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This helpful guide features meal-time dishes of both Indian and Continental tastes, Tea-Time eats of both sweet and savory, besides baked rice, rotis and bread rolls.

ABOUT THE AUTHOR Nita Mehta

Nita Mehta is a Home Science graduate from Lady Irwin College, Delhi University and a Gold Medalist in M.S. (Food & Nutrition).  An acknowledged cookery expert, she has been conducting immensely popular cookery classes for over 15 years.  Several of her books have been reprinted 16-17 times in the last 8 years.  She has authored more than 150 books on various topics including more than 130 best selling cookery books.

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Bibliographic information

Title
The Art of Baking
Author
Nita Mehta
Edition
1st ed.
Publisher
SNAB Publishers Pvt. Ltd., 1999
ISBN
8186004130
Length
103p.
Subjects

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