Public Sector in India

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In this book an attempt is made to evaluate the working of public sector in sugar industry. An attempt is also made to identify problems and formulate policy implications. In this book the author has ably analysed and discussed the role of public sector as a balancing sector in Indian industrial structure. His study appropriately demonstrates its working: financially and technically. The aspects examined include sources of funds, utilisation, short term, and long term solvency, technical performance like location, size, raw materils, installed capacity, capacity utilisation, Juice recovery, by products like molasses and bagasse, free sugar and levy sugar, etc. This book introduces the reader to the vital areas of functioning of the sugar industry.

ABOUT THE AUTHOR C.S. Rayudu

Dr. C.S. Rayudu (b. 1946) had a brilliant academic career having passed M.Com., M.A. (Econ.), LL.B., and Ph.D. He was awarded Ph.D. by the Doctor Hari Singh Gour Vishwavidyalaya, Saugar in 1986. He began his teaching career as lecturer in commerce in 1977. Currently he is a faculty member in the Department of Commerce, Sri Krishnadevaraya University, Anantapur (A.P.), teaching post-graduates. He has to his credit sixty-three scholarly papers which have been published in various prestigious journals. He has undertaken two research projects-one of the ICSSR and the other of the University Grants Commission on the problems of Rural Credit. He has also co-authored a book entitled, "Public Relations and Communication".