The Beginner’s Cook Book: Meat

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A guide to meat preparation. 175 recipes-indian-mughlai and western from all over the country. Useful for trade, students and hotels.

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Bibliographic information

Title
The Beginner’s Cook Book: Meat
Author
N / A
Edition
1st ed.
Publisher
Global Vision Publishing House, 2004
ISBN
9788182200357
Length
159 Pages, 23 cm
Subjects

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