SNAB Publishers Pvt. Ltd.
34 books
The true art of Indian cooking lies in the subtle use and variation of spices which make each dish exotic and an exciting new experience. Flavours of Indian cooking has been created keeping in mind that the best Indian dishes are a clever blend of exotic spices, delicate herbs and vegetables or meat. It has recipes which can be prepared with easily available ingredients and in a short time. All the recipes are explained and illustrated in a step by step manner ...
International cooking for the Indian kitchen contains the very popular international dishes with a beautiful blend of flavours and textures from around the world. The recipes have been modified to suit Indian conditions, keeping in mind, the climate, taste and easy availability of ingredients. These recipes are deliciously different, not at all complicated and yet tasty. We have made sure to make this book quick and simple for you. So, try it out right away.
Here is a book to help you prepare and enjoy Punjabi food as it is prepared in Punjabi households. All the recipes have been created using the simplest ingredients and techniques. Dairy products, leafy vegetables and grains have been used to infuse flavour, colour and aroma. Kashmiri red chilli powder (degi mirch) has been used in the recipes as it imparts a rich red colour without making the dish too hot. The recipes are simple and quick and yet extravagant and ...
Offer your loved ones tandoori food from your kitchen even if you do not have the conventional clay tandoor. Mouth watering tikkas and succulent kebabs can be on the table, fresh from the oven. Rich spices and flavourful seeds such as nutmeg (jaiphal), mace (javetri), sesame seeds (til), black cumin (shah jeera), cinnamon (dalchini), chhoti illaichi (green cardamom), saunf (fennel) and pistachio, almond and cashew pastes etc., have been used in the marinades to ...
Vegetarian eating is a healthy alternative for today's life-style. The recipes in this book provide delectable dishes which can be combined, or can be enjoyed as a hearty meal on their own. Influenced by cuisines from around the world, there are easy-to-prepare dishes which have the wonderful texture and flavor of fresh vegetables. The book carries 101 recipes ranging from appetizers to desserts. The main course has Indian as well as Continental dishes. The ...
Mexican food is full of colour and flavour. It is one of the oldest cuisines of the Western World and adapts itself well to everyday as well as party cooking. Vegetarian food is popular in Mexico. The vegetarian section of the book includes several Mexican delicacies. Chicken is widely used in Mexico for everyday dishes. Classic Mexican recipes of chicken are also included in this book. Their delicious fish dishes are perhaps the country's best kept secret. So, ...
Vegetarian food is quick to make and easy to digest. Fruits, nuts, grains, rice, pulses are creating a new style, international vegetarian cuisine that appeals to most people. This book offers fresh, light, innovative recipes, packed with fabulous taste and texture and selected from the cuisine of the world. Every recipe is a delicious proof that the vegetarian way is not only nutritious, but exciting too. More and more people are discovering the joy of ...
What exactly is Delhi food? To find out, we took a walk around the old city & got the feel of the food eaten in Purani Dilli. The food was rich & varied. Delhi has a very colourful history and has had many different influences on the cuisine and culture of the people. Roaming around the streets of Chandni Chowk, the Jama Masjid areas and Daryaganj, we thoroughly enjoyed the streets foods. We spoke to food-stall owners, the expert cooks in their own ...
The way to a mans heart is through his stomach. So head for these simple low calorie, and creative snacks which seem refreshing after a hectic day. Snacks like corn cups, spices bean puff, spinach frankie, potato pancakes, Russian sandwiches, spinach and mushroom pie, paneer rolls, and others are sure to excite your taste buds.
Indian cuisine is extremely varied and food of one region differs greatly from another. These vegetables and curries are eaten with rice or Indian breads (roti). Exotic biryaanis and pulaosprepared from Indian basmati rice, flavoured with magical spices like fennel seeds, cinnamon sticks and cardamom pods, are all explained simply. The Indian flat breads-nan and Khasta roti and just wonderful! This book offers even Indian drinks and soups besides the regular ...
This illustrated book details very low calorie vegetarian meals for the family, and will be found useful particularly by heart patients as well as obese people, but the food being delicious would be a joy for all. To get rid of that extra roll of fat, go for an oil free or zero oil diet, which includes the right quantity and quality of proteins and carbohydrates. Cut down on calories, yet not on taste by omitting oil, butter or ghee altogether in your favorite ...
Here is a complete Indian cookbook covering the best of North and South Indian Cuisine. The book includes: Typical Indian drinks like Thandai and Ambi Panna. North Indian Specialties like Anjeer Khushboo made from Fig (Anjeer), Kashmiri Dum Aloo, Matar Khumba Curry, etc. Exotic Biryanis and Pulaos prepared from Indian basmati rice. Fiery South Indian Rasam and Sambhar, Dakshini Tikkas, Avial and many others from the South. Indian flat breads like Naan and ...
This helpful guide features meal-time dishes of both Indian and Continental tastes, Tea-Time eats of both sweet and savory, besides baked rice, rotis and bread rolls.
Food from around the world contains the very popular international dishes with a beautiful blend of flavours and textures from around the world. The recipes have been modified to suit Indian condition, keeping in mind, the climate, taste and easy availability of ingredients. All the ingredients used in this book are now easily available, although their substitutes have been given in case of non-availability. The objective is to provide simple, yet interesting and ...
An unusual recipe book exclusively devoted to guide you in creating quick and yet delightful pulaos, Biryanis, Tahirees, Shashlik, Rice Stir fries and many others. Rice does to a meal, what ornaments do to a woman! An ordinary meal turns into a treat if a little imagination is used in preparing the rice dish. An afternoon's leftover rice can be successfully combined with anything and everything which is available at home - in the refrigerator. And look, what an ...
"Vegetarian Chinese Cooking" includes the classic traditional recipes as well as the new Chinese dishes now available at good Chinese eateries. The specialty starter "Dim sums" with a special dipping sauce will set the mood rolling for the party. Follow it up with a light thin soup like "Lemon coriander Soup" which whets they appetite rather than killing it as some of the heavy soups can be blamed for! The main course has lots to ...
The Continental recipes have been modified suit Indian conditions, keeping in mind the climate, taste and easy availability of ingredient. Generally, in continental cooking, the sauce is coked separately and so are the meat and the vegetables. The two are then combined at the time of serving. The sauce may be tomato based, cream based or just stock thickened with corn flour. Mustard, lemon, pepper fresh or dried herbs are added to flavour the sauces. This book ...
Offer your loved ones tandoori food from your kitchen even if you do not have a conventional clay tandoor. Mouth watering tikkas and succulent kebabs can be on the tale, fresh from the Oven. No more buying ready made ones! A gas tandoor can also be used very successfully instead of the oven or the conventional clay tandoor. Tandoori food is generally low in calories and simple to prepare, although it looks amazing on the table. Good for family meals as well as ...
Discover the secrets of Thai cooking with this beautiful illustrated book. Follow the step by step instructions to make classic Thai meals in your own home. Thai cooking is simple, quick and healthy. It is particularly appealing because of its healthy, low fat method of cooking. Try a traditional satay with peanut sauce, followed by red Thai curry and crispy vegetables with a tangy dipping sauce. Accompany these with Masaman Curried Rice or with Glass Noodles in ...
Who wants to eat a heavy, spicy meal everyday? Such meals can be taken just once in a while. Everyday food besides being delicious should be light, healthy and quick to prepare. Many women think that unless you put in hours in the kitchen, the food will not be really appreciated. This book has quick, simple, yet delicious recipes which will be well rewarded. The recipes have been very thoughtfully divided into breakfast, lunch and dinner. The book also offers a ...
The recipes presented in this book include popular dishes of Punjab made by following easy step by step instructions. Punjabi cuisine is catching up fast. It has become extremely popular in various parts of India. The exuberant and enterprising Punjabis have made heir cuisine available and popular I various parts of the word as well. Punjab is a land of plenty, plenty food grains, plenty of vegetables - the ideal place to e in to enjoy culinary delights. Punjabis ...
Say good-bye to long hours in the kitchen. With the help of your microware, prepare great tasting recipes in the shortest possible time. Microwave leaves most foods tastier, retains the natural and fresh colour of food. There is no danger of food sticking to the bottom of your pan and getting burnt. An added advantage is that you can cook with very little oil. Cook, reheat and serve in the same dish and therefore, there is less washing up to do. However, ...
Here is a friend! A friend you can trust, a friend you can turn to for advice and inspiration whenever you like. I would be happy if this book made you feel that you are not alone in your kitchen and that cooking is a rewarding experience. Learn to Cook not only teaches you how to cook the most delicious food with the least bit of effort but also helps you present the food attractively. The basics of cooking which include the selection of utensils and ingredients ...
This book is a feast of over 50 vegetarian recipes - from healthy hearty soups, easy starters, salads, pastas in spicy tomato based Marinara sauce, the Italian style thin crusty pizzas, and a variety of vegetable accompaniments with creamy risottos and luscious desserts. Although most of us associate Italian food with pizzas and pastas, there is much more to Italian cooking than that. The book is a feast of over 50 vegetarian recipes - from healthy hearty soups, ...